Blaise Pezold at Docville Farms downriver knows a lot about pawpaws - he's been collecting seeds for years, trying to bring the tree back to the deep south.
This reminds me of a book I read a few years ago called Every Twelve Seconds by Timothy Pachirat on how industrial meat production in the Great Plains is very violent and very hidden from American eyes. The imagined and ignored relationships between migrants and meat is certainly disquieting.
Blaise Pezold at Docville Farms downriver knows a lot about pawpaws - he's been collecting seeds for years, trying to bring the tree back to the deep south.
Oh great to know! I need to spend more time down there.
This reminds me of a book I read a few years ago called Every Twelve Seconds by Timothy Pachirat on how industrial meat production in the Great Plains is very violent and very hidden from American eyes. The imagined and ignored relationships between migrants and meat is certainly disquieting.
This looks great! Thank you. (The bibliography for this book is gonna be overwhelming…)